Fruit Wine Wine

Hidalgo Alameda Cream Sherry (500ML) - Dessert Wine

Dessert Fortified & Fruit Wine by Hidalgo from Spain. A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet Well Balanced wine. Flattering date candied ginger steeped golden raisin and prune eau de vie notes meld together here carrying through the sweet edged and slightly heady finish. A hint of walnut hull peeks in at the very end. Blend: 85% Palomino 25% Pedro Ximenez

Adami Garbel Brut Prosecco - Champagne & Sparkling

Non Vintage by Adami from Veneto Italy. Garbèl which in ancient local dialect means adry crisp pleasantly tart wine is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp edged complexfruit notes and the palate is full flavored with a Crisp Acidity. A wonderfully versatile sparkler Garbèl's 13 grams of Residual Sugar place it between the Brut and Extra Dry styles making it perfect for wine bars as well as celebrations. We suggest enjoying Prosecco in a white wine glass not a flute which is not wide enough forexpressing all the wine's aromas and fruitiness ---

Nicolas Feuillatte Brut Reserve (187ML Split) - Champagne & Sparkling

Non Vintage by Nicolas Feuillatte from Champagne France regions. It is composed of 20% of the Chardonnay grape variety for elegance and delicacy 40% of Pinot Noir for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: Pear Apple almonds and hazelnuts. Fresh opening smooth pleasant and balanced. This wine is an ideal accompaniment for Breton lobster and Cream Sauce sole morel mushrooms chicken brochettes with citronella ---

Mumm Napa Brut Rose - Champagne & Sparkling

Ros by Mumm Napa from Napa Valley California. The Mumm Napa Brut Rose offers a bouquet of ripe Pinot Noir fruit rich with Black Cherry and strawberry notes. Part of the wine is initially fermented in the press producing the soft Fruity Character that gives Brut Rose its directness while a small percentage of Chardonnay gives the wine power and structure. This more robust quality makes Brut Rose a wonderful wine with many kinds of cuisine ranging from Thai to Italian ---

Pacific Rim Frambroise (375ML) - Dessert Wine

Dessert Fortified & Fruit Wine by Pacific Rim from Washington. The raspberries for our Framboise are from bucolic Mount Vernon Washington. With majestic Mount Baker in the distance our raspberries are sourced for Pacific Rim from Mike and Jean's Berry Farm. The clone or variety of the raspberry is grown exclusively for Pacific Rim Framboise Called the Morrison variety the raspberry is exceptional due to its low bitterness and abundant flavors. Framboise is incomparable on its own or as a complement to any dessert. The bright Raspberry Flavors dance on your palate and serve as either a wondrous liquid dessert or complement to your favorite treat. We strongly recommend that you explore with Framboise savor on its own pour liberally over your favorite dessert (chocolate cake and cheesecake respond quite favorably) or mix into your preferred beverage (Framboise enhances all manner of cocktails). You can even use Framboise as a filling ingredient in your most excessive dessert recipes ---

Simonnet-Febvre Cremant de Bourgogne Blanc - Champagne & Sparkling

Non Vintage by Simonnet Febvre from Burgundy France regions. A wonderfully Well Balanced wine with Fine Bubbles a persistent foam and a well developed length on the palate. Fresh and powerful bouquet with beautiful Ripe Yellow Fruit Aromas. This Cremant combines the finesse of Chardonnay and the power of Pinot Noir. Blend: 60% Chardonnay 40% Pinot Noir

Gruet Rose - Champagne & Sparkling

Ros by Gruet from New Mexico US. *There has been a recent label change with this wine. The new label has just started being shipped so some customers may receive a label not featured on this page* This nearly garnet Rose like all our non vintage sparkling wines is aged 24 months en tirage. It has a lovely bright Floral Bouquet with hints of Strawberry Raspberry and cherry. On the palate it is rich and fruity in a dry Brut style. The flavor of berries continues on the palate revealing more strawberry Raspberry Cherry ---

Warre's Warrior Port - Dessert Wine

Dessert Fortified & Fruit Wine by Warre's from Portugal. Deep Red Color with intensely Rich Aromas of ripe Red Fruits and spices. On the palate Well Balanced and full bodied with a long and complex finish. Superb with cheese nuts or Dried Fruit after a meal ---

Warre's Otima 10 Year Tawny (500ML) - Port Dessert Wine

Dessert Fortified & Fruit Wine by Warre's from Portugal. The latest addition to the range of fine ports from Warres Otima is an aged 10 year Old Tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate challenges the traditional perception of Port as a dark and full bodied after dinner drink. Otima is a Premium Quality Port from a renowned Port house and brings a lighter more contemporary style to reflect today's lifestyle a contemporary quality drink versatile enough to be enjoyed anytime ---

Neige Premiere Ice Cider (375ML half-bottle) - Fruit Wine Dessert Wine

Dessert Fortified & Fruit Wine by Neige from Canada. Neige (which means snow) is made from apples harvested in the fall and pressed at Christmas time. Their juice is then kept outside in the freezing winter cold in order to naturally separate the sugar from the water through the process known as cryo concentration. This is the way we then obtain our precious syrup which we let slowly ferment over a period of 6 to 7 months. The color is a Golden Yellow with light reflections. On the nose it is pure and clean the aroma of Freshly Picked Ripe Apple with striking intensity. On the palate it's a crisp flavorful attack. A Perfect Balance of sugar and acidity. Perfect as an aperitif or to accompany sharp cheese (Cheddar or goat) or veined cheese (blue) and desserts. Serve chilled ---

Ruinart Brut Rose (375ML half-bottle) - Champagne & Sparkling

Ros by Ruinart from Champagne France regions. *There was a packaging change on this wine. The label pictured may not be the label received* The wine is a brilliant orange yellow Rose Petal colour with a very fine profuse and sustained mousse. The nose is characterized by small Red Berries mainly currant. On the palate the wine is vigorous and Well Balanced. A fine Fresh Fruity wine with well Integrated Tannins and a hint of spice on the lengthy finish. Ruinart Rose is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from Premiers Crus vineyards. Grapes from the Estate Vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other Premiers Crus vineyards in the Cote de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source and only the finest Premiers Crus are used ---

Chateau d'Yquem 2005 Sauternes (375ML half-bottle) - Dessert Wine

Dessert Fortified & Fruit Wine by Chateau d'Yquem from Sauternes and Barsac France Bordeaux. Lovely brilliant golden Yellow Color. Concentrated nose of apricot compote Dried Fruit and figs with vanilla and floral (jasmine and acacia blossom) aromas. The bouquet opens up after swirling in the glass to reveal extremely Fresh Citrus zest overtones that emphasize the wine's subtle refinement. 2005 Yquem starts out deliciously suave and caressing on the palate with Perfect Balance. The Fresh Acidity and elegance complement the wine's restrained power giving it incredible class. There are strong flavors of gingerbread orange nonette cakes and licorice followed by a gorgeous acid tang that underpins the wine's beautiful long aftertaste on a par with the chateau's most illustrious vintages. The tremendously varied and Complex Flavors all seem to vibrate on the same wavelength melting into a subtle whole ---

Caposaldo Prosecco - Champagne & Sparkling

Non Vintage by Caposaldo from Veneto Italy. The color is Pale Straw with greenish undertonesThe aroma is fruity with citrus Green Apple and Acacia Flowers. On the palate is a fine and persistent perlage which creates a soft round Mouth Feel. Pleasant acidity freshness and full bodied flavor finish make this a a versatile wine excellent for an aperitivo appetizers or throughout dinner. Pair with light cheeses Cured Meats antipasti fish (raw/cooked) fried foods light fleshed meats light pastas and desserts ---

Far Niente 2007 Cabernet Sauvignon - Red Wine

Red Wine by Far Niente from Napa Valley California. This wine offers Intense Aromas of blackberry and boysenberry along with licorice and perfume. A juicy and silky entry is followed by a velvety midpalate rich with layers of ripe purple fruit and cassis. Well integrated and melting tannins lead to a long and Juicy Finish ---

Ficklin Tinta Port - Dessert Wine

Dessert Fortified & Fruit Wine by Ficklin from California. Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese Grape Varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta Port: Tinta Madeira for its fruity almost spicy quality; Tinta Cao for its soft delicate flavor; the aromatic Souzao for its beautiful color; and the Touriga for its rich full flavor. The grapes reach their perfection in our varietal vineyards under the favorable climatic conditions of southern Madera County. Through selection of perfect clusters the making of wines in small lots the aging for several years in small Oak Casks and the final aging in bottles each bottle has received our personal care ---

Hardys Whiskers Blake Tawny Port - Dessert Wine

Dessert Fortified & Fruit Wine by Hardys from Australia. Whiskers The Man: Whiskers Blake was a roguish little bloke who worked in Hardys Tintara vineyard around the turnof the century. His job was scaring birds from the grapes with an old 8 gauge shotgun. He also took it upon himself to regularly test the products. Rich tawny color with olive hues. The nose is reminiscent of chocolate with coffee overtones. The palate is smooth and mellow with good length and a Dry Finish. Classic rancio characters are also evident in this flavorsome wine ---

Laurent-Perrier Brut Rose - Champagne & Sparkling

Ros by Laurent Perrier from Champagne France regions. The Cuvee Rose from Laurent Perrier is the most recognized rose champagne in the world. It is also one of the few roses still made by the saignee method. Held in an elegant bottle inspired by King Henri IV it has been widely acknowledged for its consistent High Quality for more that 40 years and it is the benchmark for rose champagne around the world. Laurent Perrier Cuvee Rose is truly remarkable for its highly expressive bouquet stemming from very careful preservation of fresh Fruit Aromas during the wine making. Made with 100% Pinot Noir from 10 different crus (or villages) from the North and South areas of the Montagne de Reims as well as the famous Cote de Bouzy. Grapes from carefully selected plots are meticulously sorted and de stemmed before going into the vats and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir. Intensely Fruity Flavors clean and slightly sharp the wine opens to the sensation of Freshly Picked red berries: strawberries Morello cherries Black Currants and raspberries. The finish is supple and rounded ---

Villa Sandi Fresco Prosecco - Champagne & Sparkling

Non Vintage by Villa Sandi from Veneto Italy. This wine is featured at Starbucks® locations where their Evenings menu is offered. Very pale Straw Yellow and fine persistent perlage. The aroma is fruity and flowery with hints of ripe Golden Apple and small mountain flowers. The dry fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste ---

Dow's 40 Year Old Tawny Port - Dessert Wine

Dessert Fortified & Fruit Wine by Dow's from Portugal. Dow's Forty Years Old Tawny is madeexclusively from grapes sourced at Aclassified vineyards (the highest) whichinclude Dow's Quinta do Bomfim and Quintada Senhora da Ribeira two of the very bestvineyards in the Douro valley. This enviableposition is reflected in the excellent quality andconsistency of the style evident in Dow's 40 Year Old Tawny. DOW'S This Forty Year Old Port is a wine of great rarity and quality. Forty years ofcareful ageing in Oak Casks have brought this wine to Perfect Balance. Thiswine represents the pinnacle of the Port blender's art. Fine amber and tawnycolour. Complex aromas of nuts raisins and vanilla explode from the glass. On the palate hot with predominantly flavours of Dried Fruits and walnuts withgood acidity and an exquisite Long Finish ---

Torresella Prosecco - Champagne & Sparkling

Non Vintage by Torresella from Veneto Italy. The aroma brings a fragrance of Spring Flowers pear and apple while on the palate a fine string of bubbles is your first indication of the quality of this Prosecco. The flavor is soft with a creamy fruitiness that hints of almond. This wine is great as an aperitif or with dry sweets and Soft Cheeses. Serve well chilled ---

Chateau Montelena 2006 Estate Cabernet Sauvignon - Red Wine

Red Wine by Chateau Montelena from Napa Valley California. The 2006 Estate Cabernet Sauvignon has an enticing Deep Garnet Red Color in the glass. On the nose there are Complex Notes of blackberry tart clove cinnamon and cocoa along with dried Black Currants. The mouth has a soft supple entry youthful Crisp Acidity Juicy Plum and rich bright Red Fruit notes all complemented by loads of Fine Grain tannin and an under layer of dried Black Currant ---

Terra d'Oro Zinfandel Port - Dessert Wine

Dessert Fortified & Fruit Wine by Terra d'Oro from California. While some people say any port in a storm we strongly suggest ours. Montevina Terra d'Oro Zinfandel Port displays aromas of raisined Berry Fruit sugared dates chocolate caramel and Orange Peel. The wine's rich lush grapy flavors also evoke raisin cocoa coffee and toffee. This delicious fortified wine is perfect on its own or as an accompaniment to chocolate chocolate chocolate. don't like chocolate? Try it with Stilton cheese and toasted walnuts ---

Middle Sister Rebel Red Blend - Red Wine

Red Wine by Middle Sister from California. Did you know that birth order is commonly believed to have a profound and lasting effect on psychological development? And that the middle sister has a greater chance of having a special wine named just for her? A sassy blend of our three favorite red varieties perfect for sipping before during and after our favorite family meals. Some people are just born lucky. Now give me back my blouse. 38% Zinfandel 34% Merlot 21% Cabernet Sauvignon 5% Syrah 2% mixed red varietals. 100% California grapes with 42% from the Lodi appellation. Smells like Ripe Red and Dark Berry fruits likeplum blueberry and blackberry. Sassy dash of black and whitepepper with a dollop of creme decassis. Tastes like a huge mouthful of ripe summerberries. The fruit goes on and on ending in a luxurious finish. Yummy with Roasts Grilled Meats pizza pasta salmon burgers burritos soups andsandwiches ---

promisQous Red Blend - Red Wine

Red Wine by promisQous from California. May we present a casual dalliance with more than one partner a provocative blend of Zinfandel Merlot Cabernet Sauvignon Petite Sirah and mixed red varietals. Ripe red and dark Berry Fruit slight black pepper/white pepper creme de cassis. Ripe red and dark Berry Fruit with hints of Black Pepper. Meat grilled roasted and pan seared. Pizza. Anytime you want a red that's not ridiculously serious ---