Gamay Wine

Bailly Lapierre Brut Reserve - Champagne & Sparkling

Non Vintage by Bailly Lapierre from Burgundy France regions. A blend of the appellation's four Grape Varieties (Pinot Noir Chardonnay Gamay Aligote) the wine is congenial rounded and full with a varied bouquet. A thirst quencher it is our easiest drinking Cremant clear cut clean with a lovely freshness. Certified sustainable (VDD) ---

Bailly Lapierre Brut Rose - Champagne & Sparkling

Ros by Bailly Lapierre from Burgundy France regions. This Rose Cremant comes from lightly steeped Pinot Noir and Gamay grapes. The first variety brings a winey character the second its unmistakable aromas of red Berry Fruit. A wine for easy enjoyment par excellence it possesses a delicious softness free of anything sugary. Entirely fresh and with real finesse its mousse displays an almost frothy airy lightness ---

Le Grand Courtage Rose Brut - Champagne & Sparkling

Ros by Le Grand Courtage from French France regions. Bright aromas and flavors of Fresh Strawberry and raspberry combine with notes of lilac and violets. On the palate a delicate balance of dryness and acidity lingers with flavors of Wild Berries and pomegranate alongside soft Floral Notes. This Brut Rose complements a Wide Range of foods from savory to sweet. Try it with spicy Asian dishes risotto BBQ beef Lamb Duck chicken prosciutto seafood pizza soft cheese (like brie or goat) cheesecake Creme Brulee strawberry shortcake and Berry Pie. Mix with fresh grapefruit juice for a refreshing brunch beverage or add a float to a gin based cocktail. The Blend: The Chardonnay provides depth and structure while the Ugni Blanc offers a Natural Acidity and freshness. The Light Bodied Gamay lends Vibrant Fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France such as Burgundy and Beaujolais ---

Le Grand Courtage Rose Brut (187ML Split) - Champagne & Sparkling

Ros by Le Grand Courtage from French France regions. Bright aromas and flavors of Fresh Strawberry and raspberry combine with notes of lilac and violets. On the palate a delicate balance of dryness and acidity lingers with flavors of Wild Berries and pomegranate alongside soft Floral Notes. This Brut Rose complements a Wide Range of foods from savory to sweet. Try it with spicy Asian dishes risotto BBQ beef Lamb Duck chicken prosciutto seafood pizza soft cheese (like brie or goat) cheesecake Creme Brulee strawberry shortcake and Berry Pie. Mix with fresh grapefruit juice for a refreshing brunch beverage or add a float to a gin based cocktail. The Blend: The Chardonnay provides depth and structure while the Ugni Blanc offers a Natural Acidity and freshness. The Light Bodied Gamay lends Vibrant Fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France such as Burgundy and Beaujolais ---

Domaine Rondeau Cerdon de Bugey Cerdon - Champagne & Sparkling

Non Vintage by Dom. Rondeau Cerdon de Bugey from French France regions. Cerdon is absolutely delightful as an aperitif. Better yet it can serve as a wonderful accompaniment to fruit based desserts beignets with powdered sugar or chocolate based sweets. So Cerdon de Bugey is sparkling but how does it differ from other sparkling wines? In short Cerdon is relatively sweet and is always pink. Its white wine world equivalents are perhaps Clairette de Die or Moscato d'Asti. Its red comparisons are perhaps Brachetto d'Acqui or Lambrusco. Cerdon however is normally made with either pure Gamay or a combination of Gamay and Poulsard grapes ---

Domaine Thibault Liger-Belair 2013 Bourgogne Les Deux Terres - Red Wine

Red Wine by Domaine Thibault Liger Belair from Burgundy France regions. This new cuvee is a blend. Since Thibault Liger Belair started his domaine in Moulin a Vent he has tasted so many good cuvees in the neighboring appellations. It's why he have decided to blend some cuvees from Bourgogne Pinot Noir and Beaujolais Cru to produce this blend between these two wine regions. The idea of les Deux Terres (the two lands) comes from the marriage between Beaujolais and Bourgogne and Gamay and Pinot Noir ---

Evening Land Vineyards 2015 Gamay Noir - Red Wine

Red Wine by Evening Land Vineyards from Oregon. Beautiful brilliant and intense purple in color with a violet edge the nose has typical Red Fruit Gamay character of strawberry and cherry with a hint of fresh Cracked Pepper. It opens up to darker tones of elderberry and gooseberry. The palate is silky and long with a Supple Texture that carries the elegant cranberry flavors to a lengthy finish ---

Brick House 2015 Gamay Noir - Red Wine

Red Wine by Brick House from Willamette Valley Oregon. Bright floral and often laced with hind of anise or licorice Brick House Gamay has found many friends since first released in 1995. All of the fruit is Estate Grown. All of it is Certified Organic ---

Raymond Bouland 2014 Morgon Vieilles Vignes - Gamay Red Wine

Red Wine by Raymond Bouland from Beaujolais France regions. This wine pairs well with poultry meat roasted with or in sauce charcuterie and many different kinds of cheeses. Blend: 100% Gamay

Duboeuf 2015 Moulin-a-Vent Domaine de la Vigne Romaine - Gamay Red Wine

Red Wine by Duboeuf from Beaujolais France regions. This lovely wine from Georges Duboeuf displays a shiny Garnet Color. Aromas of Black Fruits blackberry and cassis create a deliciously Fruity Nose that follows through to the fresh fleshy silky and Balanced Palate. This wine is the essence of Gamay ---

Stephane Aviron 2014 Cote de Brouilly Vieilles Vignes - Gamay Red Wine

Red Wine by Stephane Aviron from Beaujolais France regions. The appellation of Cote de Brouilly sits on the high slopes of the extinct volcano Mont Brouilly and is surrounded by the larger appellation of Brouilly. The Potel Aviron Cote de Brouilly is sourced from two separate vineyards. The first makes up about 75% of the blend and sits in the pour soils facing southwest on the hillside. Vines average 60+ years old. This parcel accounts for the wines depth and structure. The second parcel faces due south with younger vines (40+ years) and contributes ripe Juicy Fruit to the final 100% Gamay blend ---

Chateau de la Terriere 2014 Vin Sauvage a Poil - Gamay Red Wine

Red Wine by Chateau de la Terriere from Beaujolais France regions. La Terriere's Regnie vineyard was planted in 1911 in a location called La Siberie. This wine is produced without any SO2 added; a beautifully pure expression of Gamay from the granitic soils of Regnie ---

Chateau Soucherie 2016 Rose de Loire - Ros Ros Wine

Ros Wine by Chateau Soucherie from Loire France regions. This dry Mineral Driven Rose is produced from Grolleau and Gamay. The vines are planted to clay sandstone and schist soils. The wine is a product of the direct press method of vinification and the elevage is in cuve with bottling occurring usually in April of the spring following harvest ---

Steele 2013 Shooting Star Blue Franc - Red Wine

Red Wine by Steele from Columbia Valley Washington. Fermentation takes place in stainless steel tanks and then gets trucked to Lake County for its final aging and preparation Before Bottling. Unlike other Steele wines Blue Franc receives little or no Oak Aging. Some liken the Blue Franc depending on vintage to Pinot Noir in lighter years and Zinfandel in the riper vintages. Sometimes it is totally akin to a top flight Gamay from Beaujolais. The wine is Clean Crisp and unpretentious with tons of fruit including warm Berry Pie traces of pepper almond cherry and cinnamon. The Steele Shooting Star Blue Franc has Soft Tannins Medium Body and is the perfect red wine to enjoy over the summer with any festive occasion. It is excellent with appetizers cheeses hamburgers and pizza. Try the Blue Franc with a just about anything and consider its versatility with many foods. Enjoy Blue Franc with a slight chill (about 57 degrees F) as the chill doesn't hide its flavors ---

Teutonic 2014 Gamay Pinot Noir Blend 1787 AD - Red Wine

Red Wine by Teutonic from Willamette Valley Oregon. This 1787 Pinot Noir/Gamay blend is the counter part to the 459 blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The 1787 was fermented and aged in neutral Oak Barrels. The difference in taste and smell is incredible and you just need to taste them side by side to see for yourself. In 1787 German law allowed only Riesling grapes to be grown and produced in the Mosel Valley. All other varietals were ordered to be torn out. Luckily this law dissipated and vanished over time. This Pinot Noir and Gamay Noir blend was made in honor of the beautiful red wines that were illegal to make for many years ---

Jean Rijckaert 2015 Coteaux Bourguignons Correaux Vieilles Vignes - Gamay Red Wine

Red Wine by Jean Rijckaert from French France regions. This Coteaux Bouruignons offers an elegant and aerial red wine fruity (red berries) and spicy (peony white pepper). The tannins are soft and elegant and the aftertaste very refreshing. Correaux the name of the area in Leynes is where Jean Rijckaert lives at the very South of Burgundy. There the soil is less calcareous and composed with more granite and sand a perfect terroir for an authentic expression of the Gamay!

Clos de l'Elu 2016 Maupiti - Red Wine

Red Wine by Clos de l'Elu from Loire France regions. Vivacious but not vacuous is probably the best way to describe Gamay grown in the Loire Valley. It certainly can have a nervy tang but when it is done right it can make for a joyous evening if a somewhat less than celebratory morning after. Thomas blends some Cabernet Franc into his Gamay to make Maupiti a more seductive and seriously fun Loire Valley red ---

Evening Land Vineyards 2016 Gamay Noir - Red Wine

Red Wine by Evening Land Vineyards from Oregon. Beautiful brilliant and intense purple in color with a violet edge the nose has typical Red Fruit Gamay character of strawberry and cherry with a hint of fresh Cracked Pepper. It opens up to darker tones of elderberry and gooseberry. The palate is silky and long with a Supple Texture that carries the elegant cranberry flavors to a lengthy finish ---

Maison Angelot Bugey 2016 Mondeuse - Red Wine

Red Wine by Maison Angelot Bugey from French France regions. Deep Ruby Color aromas of Black Cherry licorice and pepper. A bit deeper than the Gamay and with a touch more tannin. An Excellent Match for tomme and comte cheeses ---

Balo 2016 Anderson Valley Suitcase 828 Pinot Noir - Red Wine

Red Wine by Balo from North Coast California. The Suitcase 828 is Balo Vineyards attempt at bottling a single clone Pinot Noir. This controversial Pinot Droit (upright) clone was smuggled into the country from Burgundy many years ago by a famous Oregon winery owner. Its unique vigorous growth profile has raised some questions about its origins. Decidedly old world in style with a flavor profile roughly halfway between Pinot Noir and Gamay (think Beaujolais) this wine is an exciting departure from the typical California Pinot ---

Pence 2016 PTG Estate Gamay - Red Wine

Red Wine by Pence from Central Coast California. This is the third release of the Estate Grown Passe Tout Grains that is 50% Pinot Noir and 50% Gamay. The AOC Passe Tout Grains in Burgundy France was created in 1937 covering all of Burgundy and is traditionally a blended wine of Gamay and Pinot Noir and sometimes Chardonnay and other white varietals. Historically Gamay was often inter planted into Pinot Noir vineyards in France as a hedge against preventing low yields. Gamay carries a larger cluster and so the size was often quietly advantageous in low yielding vintages. The grapes were fermented carbonically in concrete and then aged in neutral puncheon. We are thrilled with the results and decided to produce a wine reminiscent of this classic yet little known and rarely seen wine from Burgundy. It has depth and complexity from Pinot Noir and all the freshness and Fruit Aromas from Gamay ---

Frog's Leap 2017 Pink - Ros Ros Wine

Ros Wine by Frog's Leap from Napa Valley California. Delicate Floral Aromas and fresh Fruit Flavors Come Together in this classic Proven al style rose. Lifted by bright natural acid and Low Alcohol the wine is lively crisp and refreshing the perfect companion to a warm sunny day. 92% Carignane8% Valdiguie (Napa Gamay)

Domaine Saint Roch 2017 Rose de Loire - Ros Ros Wine

Ros Wine by Domaine Saint Roch from Loire France regions. 100 percent free run Gamay from the heart of the Touraine in the Loire this elegant Pale Pink Rose with delicate strawberry notes and a Crisp Finish offers refreshment at a can't say no price ---

Ayres 2016 Gamay Noir - Red Wine

Red Wine by Ayres from Willamette Valley Oregon. Ayres crafts this Gamay Noir employing open top fermentation with a slight amount of whole cluster present. The fruit is sourced from Palimpsest Vineyard one ridge to the east on Calkins Lane. Enjoy bright Floral Notes of Lilac alongside Red Raspberry anise and Black Pepper ---