Nebbiolo Wines | Best Nebbiolo Wine

Sandrone 2008 Barolo Cannubi Boschis - Nebbiolo Red Wine

Red Wine by Sandrone from Piedmont Italy. Deep red black color with an intense soaring perfume of strawberry Red Cherries Rose Petals and violets. In the mouth this is very concentrated and intense but possesses good balance and structure all framed by layers of red and Black Fruits. Great mid palate presence with less of the licorice but more of the floral aspects that Nebbiolo reveals. The Ripe Tannins will require a bit of patience but it is hard to resist this wine now. Good balance and a precise balance of oak give this wine a long sweet finish ---

Fratelli Alessandria 2011 Barolo San Lorenzo Verduno - Nebbiolo Red Wine

Red Wine by Fratelli Alessandria from Piedmont Italy. San Lorenzo is a cru in Verduno. Our vineyard faces south is situated at an altitude of 250 meters and has over 20 years of age. From the small important Single Vineyard San Lorenzo in Verduno town comes a complex balanced Barolo distinctively characterized by the flowery notes of Nebbiolo grapes. In the mouth it is elegant and Well Balanced with sweet Polished Tannins ---

Fratelli Brovia 2011 Garblet Sue Barolo - Nebbiolo Red Wine

Red Wine by Fratelli Brovia from Piedmont Italy. The grapes for this formidable cru are from the Garblet Sue vineyard (also referred to as the Fiasco vineyard) in Castiglione Falletto on south/southeast slopes at an altitude of 250 meters with soil that is predominantly limestone. This is a dynamic wine filled with surprises. The Garblet Sue is a fraternal twin to the more stern and imposing Villero with the classic restrained power of the best of the wines from this classic village in the heart of the Barolo zone. The site is 0 ---7 hectare with Vines Planted in 1970 and 1979. It distinguishes itself by its enormous energy a positive and heady wine with a gorgeous interplay of Black Fruits and minerals. The lively presence on the palate reminds one of the remarkable ability of Nebbiolo to retain its Vibrant Acidity while building its sugar reserves ---

Fratelli Brovia 2011 Ca'Mia Barolo - Nebbiolo Red Wine

Red Wine by Fratelli Brovia from Piedmont Italy. We often call this cru Il Ruffiano for its rustic raffish nature. This is a boisterous friendly Barolo from the heart of Serralunga d'Alba with all that zone's Lush Fruit and generous body. Here the wine thrusts us into the dense ambience of the forest: the Dark Berry like fruit the moss and underbrush the truffles and mushrooms of the Langhe. It's all there with bravado and confidence. Warm rich dense one of our best friends at the table. This is a one hectare Vineyard Planted to Nebbiolo in 1955. The exposure is southeast and the altitude is 350 meters. Like the other cru Barolo the Ca'Mia experiences a cuvaison of at least 3 weeks before being racked into large French botti for two years or more of aging ---

Brezza 2013 Santa Rosalia Langhe Freisa - Red Wine

Red Wine by Brezza from Piedmont Italy. From the Santa Rosalia vineyard in the commune of Alba this Freisa is some serious stuff; it comes off closer to a Nebbiolo sturdy structured and fully scented. Freisa should be consumed at room temperature and is the perfect accompaniment to fat rich meats such as salumi and mortadella which stand up to the forthright tannins characteristic of Freisa. It is best enjoyed young and fresh although it will keep its qualties for at least three or four years ---

Brezza 2013 Santa Rosalia Nebbiolo d'Alba - Red Wine

Red Wine by Brezza from Piedmont Italy. This Nebbiolo d'Alba typically exhibits Fruity Aromas (peach and wild berries) and Medium Body being ready to drink relatively young. With respect to the more austere Barolo it is more suited casual summer meals. It is best enjoyed young but will improve with a brief cellaring ---

Paolo Scavino 2012 Barolo Bric del Fiasc - Nebbiolo Red Wine

Red Wine by Paolo Scavino from Piedmont Italy. The modern history of the Scavino family starts with this vineyard within the Fiasco cru. Here the Nebbiolo grapes were always the best; consequently in 1978 young Enrico convinced his father Paolo to vinify these grapes separately thereby establishing the austere and fascinating king of the Scavino winery. Dark Red Color with aromas of licorice and blue and blackberry. Full bodied Nebbiolo with Silky Tannins and a long Elegant Finish. A wonderful balance of elegance and power ---

Monchiero Carbone 2013 Nebbiolo Sire - Red Wine

Red Wine by Monchiero Carbone from Piedmont Italy. Ruby red in color with Purple Reflections it is noted for its all around finesse merging varietalaromas of Black Raspberry and roses with a hint of nutmeg. Medium in body it features goodacidity and Moderate Tannins which are matched by a vibrant and Harmonious Finish. Best paired with Pasta Dishes and Meat Sauces it is an approachable and versatile Nebbiolo wine ---

La Spinetta 2013 Langhe Nebbiolo - Red Wine

Red Wine by La Spinetta from Piedmont Italy. Typical Light Red of Nebbiolo with aromas of dried Rose Petals and Dark Fruits such as plums and blueberry. Full bodied chewy and rich with Dusty Tannins and a juicy yet Elegant Finish ---

Palmina 2010 Santa Barbara County Nebbiolo - Red Wine

Red Wine by Palmina from Central Coast California. Light brick and Brilliant Ruby in color with gorgeously transparent edges a swirl produces a veritable bouquet of floral and fruit notes; Rose Petals violets soy and savory garden thyme. This wine is smooth and almost creamy on the palate with a seamless mixture of acidity tannin and structure that brings Fresh Fruit notes of raspberry and Sour Cherry. Reminders of cranberry sauce and a well aged balsamic then mingle with cinnamon stick spice. The Nebbiolo Works Well with Braised Meats (beef pork rabbit) and bigger Meat Dishes ---

La Spinetta 2012 Barolo Garretti - Nebbiolo Red Wine

Red Wine by La Spinetta from Piedmont Italy. Typical Light Red Nebbiolo color. Chewy and rich Barolo with dried mushroom beery and hazelnut character on the nose. Full bodied round and Silky Tannins on the palate with a long and flavorful finish that is layered and complex ---

Fratelli Brovia 2012 Garblet Sue Barolo - Nebbiolo Red Wine

Fratelli Brovia 2012 Ca'Mia Barolo - Nebbiolo Red Wine

Red Wine by Fratelli Brovia from Piedmont Italy. We often call this cru Il Ruffiano for its rustic raffish nature. This is a boisterous friendly Barolo from the heart of Serralunga d'Alba with all that zone's Lush Fruit and generous body. Here the wine thrusts us into the dense ambience of the forest: the Dark Berry like fruit the moss and underbrush the truffles and mushrooms of the Langhe. It's all there with bravado and confidence. Warm rich dense. one of our best friends at the table. This is a one hectare Vineyard Planted to Nebbiolo in 1955. The exposure is southeast and the altitude is 350 meters. Like the other cru Barolo the Ca'Mia experiences a cuvaison of at least 3 weeks before being racked into large French botti for two years or more of aging ---

La Spinetta 2011 Pin Monferrarto Rosso - Red Wine

Red Wine by La Spinetta from Piedmont Italy. Dark red. Very aromatic perfumed red with incense spice and berry. Full bodied soft and round textured with a gorgeous finish of cinnamon and blackberry. A blend that delivers class length and balance. Blend: 65% Nebbiolo 35% Barbera

Abbona 2013 Bricco Barone Nebbiolo - Red Wine

Red Wine by Abbona from Piedmont Italy. The Nebbiolo d'Alba produced from this soil is robust with great longevity with a Rich Bouquet of Black Fruits and a touch of smoke from its time spent aging in wood. Will develop well for the next ten years ---

Sandrone 2009 Barolo Le Vigne - Nebbiolo Red Wine

Red Wine by Sandrone from Piedmont Italy. Le Vigne is a wine created from four different Nebbiolo vineyards each of which brings its own contribution. The first vineyard Vignane is situated in the historical part of the Barolo appellation and shares many characteristics with Cannubi but does not possess the latter's Aromatic Complexity. The wines show softness and elegance and a distinct mid palate mouthfeel that enhances the sense of richness when combined with other more austere grapes. The second vineyard Conterni in Monforte d'Alba produces wines of great Tannic Structure and shares some of the austere character of Serralunga fruit. The third Ceretta di Perno is also from the Monforte d'Alba side and is a hard to reach steep difficult to farm and remote vineyard. Nearly abandoned in the sixties it produces wines of freshness and vivacity. Lastly the Merli vineyard is located in Novello with the Sandrone section in a south southwest facing bowl that captures the afternoon light perfectly. The wines made from here are earthy and robust but with good Aromatic Complexity ---

Fratelli Alessandria 2014 Langhe Nebbiolo Prinsiot - Red Wine

Red Wine by Fratelli Alessandria from Piedmont Italy. This Nebbiolo that takes origin in the vineyards Sotto Orti Campasso and Neirane in Verduno is characterized by a Good Structure and elegance. A younger brother of Barolo the Langhe Nebbiolo is an important red wine with a nice structure and complexity. Elegant and balanced indeed are the typical flowery notes: wild rose and violet ---

G.D. Vajra 2011 Langhe Freisa Kye - Red Wine

Red Wine by G ---D. Vajra from Piedmont Italy. The G ---D Vajra Freisa Kye comes from the San Ponzio Vineyard in the commune of Barolo. With elevation between 390 400 meters the vineyards have clay rich soils with vines averaging 30 years of age. Sustainably farmed the wine is aged for 12 18 months in Slavonian Oak Barrels and barriques until it achieves necessary balance. The G ---D Vajra Freisa Kye is made from 100% Freisa a grape variety that is lesser known despite its ancient relationship to the Nebbiolo grape. The G ---D Vajra Freisa Kye is Deep Ruby in color displaying notes of Red Berries roses tobacco and a hint of White Pepper. Full bodied with Balanced Acidity this wine is rich and delivers a long and lasting finish ---

Fratelli Seghesio 2012 Barolo La Villa - Nebbiolo Red Wine

Red Wine by Fratelli Seghesio from Piedmont Italy. 100% Nebbiolo grown in tuffaceous Clay Soils. Maceration on the skins for 5 8 days ageing in French Oak Barriques and tonneaux for 24 months. The wine is cellared in the bottle for 12 months Before Release ---

Azelia 2014 Langhe Nebbiolo - Red Wine

Red Wine by Azelia from Piedmont Italy. The true Nebbiolo in purity. From it the brilliant and lively color. Violet and Floral Aromas juicy with refreshing touches of Cherry Strawberry and currant ---

Vietti 2014 Perbacco Nebbiolo delle Langhe - Red Wine

Red Wine by Vietti from Piedmont Italy. Offers up generous fruit along with menthol spices and hard candy showing notable intensity while retaining an essentially mid weight style. Strong intense and powerful when young complex and elegant with age. Pairs well with Hearty Stews Wild Game roasted Red Meats and sharp aged cheeses. Blend: 100% Nebbiolo

Azelia 2013 Barolo - Nebbiolo Red Wine

Red Wine by Azelia from Piedmont Italy. An impeccable balance. Aroma and finesse with power and body at the same time. Sweet nose with hints of cherry Black Currant and licorice. Fruity tannins. A union of characters. Blend: 100% Nebbiolo

Pio Cesare 2013 Barolo - Nebbiolo Red Wine

Red Wine by Pio Cesare from Piedmont Italy. This vintage has extraordinary elegance complexity and character. Silky and Intense Bouquet. Full body Great Structure right tannins incredible ageing potential precise and classic Nebbiolo style. The wine has sweet and very Elegant Tannins. It still needs one year in oak for the best maturation ---

Pecchenino 2013 Barolo San Giuseppe - Nebbiolo Red Wine

Red Wine by Pecchenino from Piedmont Italy. Ruby Red Color with orange reflections. Intense bouquet with notes of ripe currants and raspberries accented by hints of truffle and violet. Elegant and balanced on the palate with good body and persistent Sweet Tannins. Pairs well with pastas in ragu sauce Red Meats and aged cheeses. Blend: 100% Nebbiolo