Port Dessert Wine

Warre's Warrior Port - Dessert Wine

Dessert Fortified & Fruit Wine by Warre's from Portugal. Deep Red Color with intensely Rich Aromas of ripe Red Fruits and spices. On the palate Well Balanced and full bodied with a long and complex finish. Superb with cheese nuts or Dried Fruit after a meal ---

Warre's Otima 10 Year Tawny (500ML) - Port Dessert Wine

Dessert Fortified & Fruit Wine by Warre's from Portugal. The latest addition to the range of fine ports from Warres Otima is an aged 10 year Old Tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate challenges the traditional perception of Port as a dark and full bodied after dinner drink. Otima is a Premium Quality Port from a renowned Port house and brings a lighter more contemporary style to reflect today's lifestyle a contemporary quality drink versatile enough to be enjoyed anytime ---

Ficklin Tinta Port - Dessert Wine

Dessert Fortified & Fruit Wine by Ficklin from California. Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese Grape Varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta Port: Tinta Madeira for its fruity almost spicy quality; Tinta Cao for its soft delicate flavor; the aromatic Souzao for its beautiful color; and the Touriga for its rich full flavor. The grapes reach their perfection in our varietal vineyards under the favorable climatic conditions of southern Madera County. Through selection of perfect clusters the making of wines in small lots the aging for several years in small Oak Casks and the final aging in bottles each bottle has received our personal care ---

Dow's 40 Year Old Tawny Port - Dessert Wine

Dessert Fortified & Fruit Wine by Dow's from Portugal. Dow's Forty Years Old Tawny is madeexclusively from grapes sourced at Aclassified vineyards (the highest) whichinclude Dow's Quinta do Bomfim and Quintada Senhora da Ribeira two of the very bestvineyards in the Douro valley. This enviableposition is reflected in the excellent quality andconsistency of the style evident in Dow's 40 Year Old Tawny. DOW'S This Forty Year Old Port is a wine of great rarity and quality. Forty years ofcareful ageing in Oak Casks have brought this wine to Perfect Balance. Thiswine represents the pinnacle of the Port blender's art. Fine amber and tawnycolour. Complex aromas of nuts raisins and vanilla explode from the glass. On the palate hot with predominantly flavours of Dried Fruits and walnuts withgood acidity and an exquisite Long Finish ---

Terra d'Oro Zinfandel Port - Dessert Wine

Dessert Fortified & Fruit Wine by Terra d'Oro from California. While some people say any port in a storm we strongly suggest ours. Montevina Terra d'Oro Zinfandel Port displays aromas of raisined Berry Fruit sugared dates chocolate caramel and Orange Peel. The wine's rich lush grapy flavors also evoke raisin cocoa coffee and toffee. This delicious fortified wine is perfect on its own or as an accompaniment to chocolate chocolate chocolate. don't like chocolate? Try it with Stilton cheese and toasted walnuts ---

Ramos Pinto 20 Year Tawny Quinta do Bom Retiro - Port Dessert Wine

Dessert Fortified & Fruit Wine by Ramos Pinto from Portugal. This wine has a tawny color with a yellow halo that signifies an advanced stage of maturity. This is the genuine color of a 20 year old cask aged wine. It has a warm Red Color with a slight orange tone at the bottom of the glass. There is a lively aroma with a Velvety Texture. The aromas include those of fruit (grapefruit apricot almond hazelnut and cocoa bean); wood (vanilla old Port wine casks and phenol) roasted aromas such as cinnamon caramel and coffee; and ethereal aromas of stearin and iodine. Smooth and dry in the mouth the wine is complemented by a rich and generous persistence of flavor. It has a fine and delicious attack. The elegance of the first contact with the palate is maintained through a complex sequence of ripe and Dried Fruits and nuts in a fresh and licorice like harmony ---

Sandeman Fine Ruby Port - Dessert Wine

Dessert Fortified & Fruit Wine by Sandeman from Portugal. Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790 Sandeman Ruby Porto is still made traditionally to be rich and robust yet with a special depth of flavor and the finesse achieved by expertly blending wines from Sandeman's large and varied stock. Brilliant Red Ruby in color with clean aromas of Red Fruits plums and strawberries Sandeman Ruby Porto has full Rich Flavors and is very Well Balanced. Traditionally matched with full flavored and Creamy Cheeses Sandeman Ruby Porto combines well with Chocolate Desserts strawberries or berries and fruit pies. This wine does not require decanting. Serve in a large glass. Can be served Slightly Chilled or with a splash of soda also as a hot Porto (served at round 50 C). Once open Sandeman Ruby can remain fresh for up to 4 weeks ---

Sandeman 30 Year Old Tawny - Port Dessert Wine

Dessert Fortified & Fruit Wine by Sandeman from Portugal. Specially selected Portos are chosen for aging in wooden casks gradual exposure to air concentrates the flavors and matures the ruby colors to amber creating the rare and delicious Sandeman 30 Years Old Tawny. The ageing process intensifies the fruit creating the complex flavours characteristic of Tawny Porto a perfect ending to any meal and an inspiration for good conversation. Old gold amber colors with the Intense Aromas of honey and spices underscored with Deep Flavors of dried apricots hazelnuts and vanilla creating a rich yet elegant combination. Created to celebrate the bicentennial in 1990 Sandeman 30 Year Old Tawny is a tribute to the elegant complexity and liveliness of age. Perfect end to a meal. Blends with a good cigar and coffee. Once open Sandeman 30 Years Old Tawny can remain fresh for up to 4 8 weeks ---

RL Buller Victoria Tawny - Dessert Wine

Dessert Fortified & Fruit Wine by RL Buller from Australia. Medium garnet tawny with orange red tints. Sweet scents with distinct tawny character. Sweet Fruit Flavors combined with developed porty characters. Hints of rancio. Well integrated spirit. Clean fresh finish. Enjoy with desserts like bittersweet Belgian chocolate figs chocolate mousse cake fine Mild Cheeses and Fresh Fruit pecan pie Dried Fruits and nuts ---

Dow's Trademark Finest Reserve Port - Dessert Wine

Dessert Fortified & Fruit Wine by Dow's from Portugal. Rich Ruby Color. On the nose packed with rich and concentrated strawberry fruit and hints of spices. On the palate full Fruit Flavors Well Balanced and with a long slightly Dry Finish that is the hallmark of all Dow's Ports. Dow's Trademark pairs wonderfully with rich nutty or Chocolate Desserts as well as Strong Cheeses. Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas ---

Ramos Pinto 2000 Vintage Port - Dessert Wine

Dessert Fortified & Fruit Wine by Ramos Pinto from Portugal. An exceptional Dark Color with blue tones. It presents a complex ensemble of aromas that combines Red Fruit compote Ripe Plum andsmall berried fruits with notes of Dark Chocolate and pepper. Elegant and well structured on the palate extremely full bodied and full of Fruit Flavors a good concentration and Firm Tannins that will give it great aging potential. A seductive warm finish that is long lasting and velvety. Served after dinner it pairs well with cheeses from the Serra da Estrela region of Portugal Stilton Gorgonzola and other full fat cheeses. An ideal accompaniment to a strong cigar. Should be opened two hours before serving and decanted ---

Croft Fine Ruby - Port Dessert Wine

Dessert Fortified & Fruit Wine by Croft from Portugal. A blend of young wines matured in cask for an average of three years Before Bottling. Croft Fine Ruby is a crisp full bodied and fruity Port rich in style and with a full Deep Red intense appearance ---

Warre's 2011 Vintage Port - Dessert Wine

Dessert Fortified & Fruit Wine by Warre's from Portugal. Warre's 2011 Vintage Port shows the deep opaque Purple Color of youth and is layered with aromas of sweet Blackberry Fruit and typically perfumed floral hints of rockrose and fresh violets. On the palate the wine has great finesse and balance with traces of minerality running through the silky tannic backbone leading to a long Velvety Finish ---

Graham's 2011 Vintage Port - Dessert Wine

Dessert Fortified & Fruit Wine by Graham's from Portugal. A profound and complex wine intensity. Purple black to the rim this wine gives fine aromas of blue violets black China tea andripe Red Fruit. The palate is full of powerful and vigorous fruit merging into black chocolate. The finish is clean and perfectly defined. Graham's 2011 Vintage Port pairs wonderfully with Chocolate Desserts such as chocolate mousse creamy Blue Cheeses like Stilton or Roquefort ---

Graham's 2011 Vintage Port (375ML half-bottle) - Dessert Wine

Dessert Fortified & Fruit Wine by Graham's from Portugal. A profound and complex wine intensity. Purple black to the rim this wine gives fine aromas of blue violets black China tea andripe Red Fruit. The palate is full of powerful and vigorous fruit merging into black chocolate. The finish is clean and perfectly defined. Graham's 2011 Vintage Port pairs wonderfully with Chocolate Desserts such as chocolate mousse creamy Blue Cheeses like Stilton or Roquefort ---

Quinta de la Rosa Tawny Port (500ML bottle) - Dessert Wine

Dessert Fortified & Fruit Wine by Quinta de la Rosa from Portugal. Our Tawny Port exhibits a nuttiness and a complexity not often found in these types of tawnies. Compared with the Ruby the Tawny is much paler in color and lighter in style. As always La Rosa's house style is slightly drier at the finish than most ---

Terra d'Oro Zinfandel Port (375ML half-bottle) - Dessert Wine

Dessert Fortified & Fruit Wine by Terra d'Oro from California. While some people say any port in a storm we strongly suggest ours. Montevina Terra d'Oro Zinfandel Port displays aromas of raisined Berry Fruit sugared dates chocolate caramel and Orange Peel. The wine's rich lush grapy flavors also evoke raisin cocoa coffee and toffee. This delicious fortified wine is perfect onits own or as an accompaniment to chocolate chocolate chocolate. don't like chocolate? Try it with Stilton cheese and toasted walnuts ---

Blandy's 10 Year Madeira Rich Malmsey (500ML) - Dessert Wine

Dessert Fortified & Fruit Wine by Blandy's from Portugal. Blandy's 10 Year Old Malmsey Madeira has intensely concentrated nutty caramel and honeyed flavors. Although it is a rich fortified wine it finishes bright due to Madeira's higher acidity. Serving and pairing suggestions Blandy's 10 Year Old Malmsey Madeira is bottled ready to drink after an average of at least ten years of cask aging. It has a t cap closure which means that you don't need a corkscrew to open it and that it will stay fresh for many months if stored in a cool dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. It is delicious with nutty desserts like almond cake or pecan pie and anything made with rich chocolate! In warmer months try it chilled for a refreshing dessert in a glass ---

Fonseca Siroco White Port - Dessert Wine

Dessert Fortified & Fruit Wine by Fonseca from Portugal. Pale Straw Gold in color the wine is lightly sweet with a Vibrant Acidity and round Velvety Texture. White Fruit Aromas and flavors are offset by light Oak Notes. Customarily served chilled as an aperitif on the rocks or with tonic or sparkling water ---

Quinta do Noval 10 Year Tawny Port - Dessert Wine

Dessert Fortified & Fruit Wine by Quinta do Noval from Portugal. The 10 Year Old Tawny port shows outstanding intensity of color complexity concentration and depth of flavor. Tinta Roriz Touriga Franca and Tinta Barroca predominate among the traditional Grape Varieties. 50% of the grapes come from the estate (a large part of these now coming from the replantings at Noval in the mid nineties) and 50% from traditional suppliers of A category grapes. 100% of grapes are trodden by foot in lagares a traditional costly and rare approach and the wine is aged in Oak Barrels of 640 liters until bottled. A favorite of restaurateurs because it remains fresh for weeks after opening the Noval Tawny Port has beautiful complexity with vibrant young fruit that blends with the attractive and characteristic dry fruit and nut aromas. It is rich and smooth on the palate with an Elegant Structure and Long Finish ---

Graham's Fine Tawny Porto - Dessert Wine

Dessert Fortified & Fruit Wine by Graham's from Portugal. Graham's Tawny Port is a more lightly textured and drier wine than the Ruby. It offers a fine balance of fruitiness and nuttiness derived from maturation in seasoned Oak Casks. A very versatile style of Port suitable for drinking on any occasion. Reddish tawny color with ripe Fruit Aromas Nicely Balanced by hints of Dried Fruits and on the palate slightly dry elegant and smooth ---

Quinta do Noval 2004 Vintage Port Nacional - Dessert Wine

Dessert Fortified & Fruit Wine by Quinta do Noval from Portugal. A deep Ruby Red in color Quinta do Noval Vintage Nacional 2004 reveals aromas of blackberry violet and liquorice on the nose. This powerful wine develops notes of ripe Concentrated Fruit and delicate harmonious tannins which burst onto the palate for a long intense finish ---

Graham's 1994 Vintage Port - Dessert Wine

Dessert Fortified & Fruit Wine by Graham's from Portugal. A classic Growing Season produced grapes in quite superb condition. It soon became apparent during the vintage that the wines would be exceptional. This initial assessment has been borne out by their development in bottle; the wines showing Graham's characteristic richness depth or flavor and concentration. Huge ageing potential. A classic ---

Ramos Pinto Fine Ruby Port - Dessert Wine

Dessert Fortified & Fruit Wine by Ramos Pinto from Portugal. Tasting Notes: The Ramos Pinto Ruby has a much denser redder color than the Tawny. A cornucopia of aromas greet the nose: Cherry Blackberry plum and raspberry. In the mouth it is fresh vibrant and fruity; its attack is much more voluminous than the Tawny's due to its youthfulness. The finish is persistent and aromatic leaving the opulent Fruit Flavors reverberating on the palate. Serving Suggestions: Considering its freshness fruit and body this wine should be drunk at an ambient temperature (between 16 20 C; 60 68 F). It is most wonderful with cheese and biscuits or sweet desserts that are not acidic. Alcohol: 19 ---5% by volume