Sangiovese Wine

Terra Valentine 2012 Amore - Sangiovese Red Wine

Red Wine by Terra Valentine from Napa Valley California. Inspired by the love of Italian Super Tuscan Sangiovese blends Terra Valentine created Amore. They source the Sangiovese from Piero Antinori's vineyard located at 1600 feet elevation in the Atlas Peak appellation of the eastern hills of the Napa Valley. The Sangiovese gets a 5 day cold soak prior to fermentation and is punched down daily in our automated punch down tanks. The wine is aged in French Oak 300L puncheon of which 25% are new. At the time of blending They blend in small amounts of our estate Cabernets and Merlot to fill out the palate and create a seamless blend that showcases the Bright Strawberry and Blueberry Fruit of the Sangiovese ---

Carletto 2013 Ricco Rosso - Red Wine

Red Wine by Carletto from Italian Italy. The name "Ricco" (Rich) refers to our rich blend of Sangiovese Merlot and Cabernet Sauvignon grapes all grown fermented and vinted in stainless steel at controlled temperature. Ricco showcases the best quality of each variety: the Intense Bouquet of mature fruits from the Sangiovese the Soft Tannins from the Merlot and the rich cherry flavor from the Cabernet Sauvignon. A delicious accompaniment to beef pizza Hard Cheeses or pasta with tomato sauce ---

Hunt & Harvest 2013 Sangiovese - Red Wine

Red Wine by Hunt & Harvest from Napa Valley California. The 2013 Sangiovese was produced from a terraced vineyard located 1 000 feet above the valley floor in the Mayacamas Mountains rooted in Volcanic Soils. Beautiful aromatics of strawberry incense and White Pepper lead to a fruity and spicy expression of this beloved Tuscan grape varietal. Produced in very limited quantities ---

Tenuta di Nozzole 2012 La Forra Chianti Classico Gran Selezione - Sangiovese Red Wine

Red Wine by Tenuta di Nozzole from Tuscany Italy. Crisp Ripe Red berry and Cherry Aromas are shaped by vibrant Fresh Acidity. In the mouth flavors show classic Sangiovese notes of earth mushrooms and leather with a backbone of firm yet Elegant Tannins. Impressive concentration and depth with blackberry and Red Cherry aromas and flavors set in a beautiful Chianti acidity and elegant Tannic Structure

Brancaia 2010 Il Blu - Tuscan Blends Red Wine

Red Wine by Brancaia from Tuscany Italy. The 2010 Il Blu is an elegant refined wine with lovely blueberry and blackberry aromas leading to flavors of chocolate blackberry and currant on the palate. Crafted with grapes from two of our Estate Vineyards Brancaia Estate and Poppi Vineyard this full bodied blend has Silky Tannins and a long Lingering Finish. Blend: 50% Sangiovese 45% Merlot 5% Cabernet Sauvignon

Antinori 2012 Villa Antinori Chianti Classico Riserva - Sangiovese Red Wine

Red Wine by Antinori from Tuscany Italy. Intense Ruby Red in color with fruit and Spice Aromas. Light touches from the Oak Aging underscore the cherry and Red Berry notes that are typical of the Sangiovese grape ---

Poderi dal Nespoli 2012 Prugneto - Sangiovese Red Wine

Red Wine by Poderi dal Nespoli from Italian Italy. The genuine expression of Sangiovese from Romagna. Fruity smooth with a bright Ruby Red color linked to an intense and fine Red Fruit perfume. On the palate the freshness goes together with Soft Tannins and violet cherry and plum notes with a long and spicy aftertaste Pairs well with hand made pasta pigeon ravioli with rosemary and red wine sauce roasts Grilled Steak Mature Cheese ---

Brancaia 2012 Chianti Classico Riserva - Sangiovese Red Wine

Red Wine by Brancaia from Tuscany Italy. This Chianti Classico Riserva shows tropical and black Fruit Aromas with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our Estate Vineyards Brancaia Estate and Poppi Vineyard this wine has a dense Ruby Red color and a long Aromatic Finish. Blend: 80% Sangiovese 20% Merlot

Rancho Sisquoc 2014 River Red Blend - Red Wine

Red Wine by Rancho Sisquoc from Central Coast California. This bold blend of all their Estate Grown red grapes catches the eye with a dark jewel toned pomegranate color. Immediate hints of buttered popcorn and Tea Leaves leap out of the glass. Velvety flavors of brandied cherries and dried plums lead to a Balanced Finish that lingers with cranberry and Sweet Tobacco. Blend: 23% Cabernet Sauvignon 22% Sangiovese 16% Syrah 14% Merlot 14% Pinot Noir 6% Malbec 3% Pt. Verdot 2% Cabernet Franc

K Vintners 2012 Guido Sangiovese - Red Wine

Red Wine by K Vintners from Walla Walla Valley Washington. Red brick in color. Tomato leaf pouch tobacco stone on tongue Roasted Meat Medium Body full flavored focused. Not red wine. but SANGIOVESE! Blend: 100% Sangiovese

Tenuta Trerose 2012 Santa Caterina Vino Nobile (1.5 Liter Magnum) - Sangiovese Red Wine

Red Wine by Tenuta Trerose from Tuscany Italy. Ruby red with purplish reflections. On the nose an explosion of Red Fruit reminiscent of brandied cherries currants blackberries bitter orange and myrtle berries. On the palate A unique sweetness and softness that only Sangiovese grapes form the Montepulciano area can achieve ---

Il Poggione 2011 Brunello di Montalcino - Sangiovese Red Wine

Red Wine by Il Poggione from Tuscany Italy. Brunello is the prince of Montalcino wines produced exclusively from 100% Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures Tenuta Il Poggione Brunello di Montalcino is matured for three years in French Oak Barrels. After being aged in wood the wine is bottle aged for a time an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world famous. Intense Ruby Color. The nose is complex with notes of cherry leather spices and underwood. Full in the body characterized by tannins that are soft and integrated ---

Petrolo 2013 Boggina - Sangiovese Red Wine

Red Wine by Petrolo from Tuscany Italy. Boggina is bottled from the single best barrel of Sangiovese produced each year from the Boggina hill planted in the 1950's by Luca's grandfather. The yield per plant is notably restricted allowing a concentration of all the noble components of the grape fundamental for the full bodied character of this wine ---

Tercos 2015 Sangiovese - Red Wine

Red Wine by Tercos from Argentina South America. Italian immigrants introduced the Sangiovese grape to Argentina and there is still a deep appreciation for Italian culture in this Latin American country. This Deep Red Sangiovese has great Aromatic Intensity of Ripe Strawberries and Black Currants. It has a good balance between fruit and Acidity Making it ideal for Italian food featuring tomato sauces Red Meats and poultry ---

Molino di Sant'Antimo 2011 Brunello di Montalcino VARCO 84 - Sangiovese Red Wine

Red Wine by Molino di Sant'Antimo from Tuscany Italy. The Brunello di Montalcino VARCO 84 comes from careful selection of grapes from our best and oldest vineyard called Varco 84 for the proximity to the historic waterway called Varco and its registration number 84 ---The vineyard is located at an altitude of 200 meters above sea level and is exposed to the southwest. The climate mostly mild ensures a gradual and complete ripening of the fruits contributing to the health of the grapes until harvest. The soil mostly marl but with a good presence of skeleton contributes to the ultimate expression of Sangiovese creating a structured and balanced wine ---

Il Marroneto 2011 Brunello Madonne delle Grazie - Sangiovese Red Wine

Red Wine by Il Marroneto from Tuscany Italy. The northern zone of Montalcino is characterized by High Elevation steep slopes and cool temperatures. These conditions are idea for creating Brunellos of significant ageing potential showing complexity increased aromatics classic Tannic Structure and nervy acidity. Madonna delle Grazie displays elaborate florality interplayed with aromas of earth underfoot. Bright cherry leathery tones and pulsating acidity offer the backbeat to the complex perfumes. Expect a precise and pure example of Sangiovese. Sangiovese's high Natural Acidity and complex Tannic Structure make it an admirable ally to a range of hearty meat or Game Dishes. Go the traditional route with braised Short Ribs or Osso Bucco but don't be hesitant. Brunello benefits from a straightforward pairing no artifice as the Tuscans prefer. Bean and kale soup papparedelle or an aged pecorino are resoundingly local choices ---

Tenuta di Nozzole 2013 Chianti Classico Riserva - Sangiovese Red Wine

Red Wine by Tenuta di Nozzole from Tuscany Italy. Crisp Ripe Red berry and Cherry Aromas are shaped by vibrant Fresh Acidity. In the mouth flavors show classic Sangiovese notes of earth mushrooms and leather with a backbone of firm yet Elegant Tannins. Pairs well with meats and meat pasta sauces poultry and Hard Cheeses ---

Poggio Antico 2013 Madre - Red Wine

Red Wine by Poggio Antico from Tuscany Italy. Intense Ruby Red with Purple Reflections. Concentrated with hints of black ripe Wild Fruit mocha cocoa and spices. Warm intense with hints of Black Fruit leather and Black Pepper. On the palate it is concentrated round and youthful. Very good aging potential. Blend: 50% Sangiovese and 50% Cabernet Sauvignon

Lava Cap 2014 Sangiovese - Red Wine

Red Wine by Lava Cap from Sierra Foothills California. On the nose this Sangiovese begins with spices including anise and clove followed by cherry compote blueberries watermelon Toasty Oak and a lingering hint of Dark Chocolate. On the palate the wine readily showcases Silky Tannins Vibrant Acidity and textured minerality leading to an extended finish. Vibrant and expressive this wine pairs well with hearty Italian dishes including pasta and pizza. Drink now or age for another 6 8 years ---

Falesco 2015 Vitiano Rosso - Red Wine

Red Wine by Falesco from Southern Italy Italy. Merlot Cabernet Sauvignon and Sangiovese are the varieties that give rise to this wine. A young red wine with an ample rich aromatic fragrance. The wine is a lovely deep and intense Ruby Red colour with an important solid and substantial character but above all it brings out all the flavours of the food with which it is matched. It is very rich in polyphenols which harmonize with its fresh and tonic acidity. Pair with: sopressata pizza pomodoro sauces or ratatouille. Blend: 34% Sangiovese 33% Cabernet Sauvignon 33% Merlot ---

Cecchi 2015 Sangiovese di Toscana - Red Wine

Red Wine by Cecchi from Tuscany Italy. Cecchi was among the first producers to require the attention of the world the great quality of the Sangiovese grape with regard to something rarely emphasized. For this wine Cecchi has focused on its immediacy here Sangiovese is interpreted with a moderate structure and pleasant crispness. Ruby red with Purple Reflections evident it has a delicate Fruity Aroma reminiscent of the iris and violet. In the mouth show Good Structure and a well integrated freshness ---

Rodano 2014 Poggialupi - Red Wine

Red Wine by Rodano from Tuscany Italy. Bright aromas and flavors of raspberries and strawberries with racy and lean acidity. Blend: 80% Sangiovese 10% Cabernet Sauvignon 10% Merlot

Trentadue 2014 La Storia Cuvee 32 Red Wine - Red Wine

Red Wine by Trentadue from Sonoma County California. La Storia Cuvee 32 has intense cranberry/cherry aromas contributed by the Sangiovese followed by deeper Red Fruit aromas of Dark Cherry blueberry and a hint of pomegranate. With more air the wine shows more complex yet still developing aromas and flavors of cocoa cinnamon leather and Black Licorice. The Mouth Feel is medium to full with relatively high Food Friendly acidity and a long and fresh finish ---

San Felice 2013 Il Grigio Chianti Classico Gran Selezione (1.5 Liter Magnum) - Sangiovese Red Wine

Red Wine by San Felice from Tuscany Italy. Grigio Gran Selezione comes only from their most naturally blessed plots. Made of 80% Sangiovese blended with ancient indigenous varieties such as Abrusco Pugnitello Malvasia Nera Ciliegiolo and Mazzese which contribute to the complexity of the wine while retaining the full elegance and expression of San Felice's terroir ---